I am Thelma Kay, but Steve called me Kay. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. Cook, stirring constantly, 1 minute. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. It is also filled with green bell pepper and onion, and has a sweet tomato topping. I also put ground beef in my tomato gravy. This recipe is delicious. Everybody understands the stuggle of getting dinner on the table after a long day. McMinnville, TN is east and they eat it there. So she would take this gravy and put it on top of our biscuit and then salt and pepper. Bake at 350F for 45 minutes. Crumble the ground beef on top of the moistened bread and saltines. Directions Preheat oven to 350F. She made a roux of milk & flour. Great on anything you wish to serve it on. Add the milk. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. Advertisement I am now managing the website and will be providing updates. Get in there with your hands if you have to. Place 1/2 cup Ketchup in a small bowl. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. You can also bake meatloaf without a loaf pan. Mix everything until well combined. Your email address will not be published. My entire family loves it! Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Bake for 30 minutes. Def keeping "both" recipes! No fancy bells & whistles. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. Stir in the bacon grease, and bring the tomato gravy to a full boil. Your email address will not be published. Source: The Ultimate, We can cook egg curry in different ways. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Everyone really enjoyed this. And thats where, ; remove from pan, and cool completely on wire rack. When it was thickened, she added egg yolks until it made a thick gravy. peeled and chopped (can use a 14.5 ounce can of tomatoes). Add the salt, pepper, sugar and garlic powder and mix with a spoon. 5 Secrets to Old-Fashioned Southern Cooking. I loved it, but cant replicate her recipe. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Add the beaten eggs and stir to coat the meat. What makes meatloaf "the best"? Remove from oven; let stand 20 minutes. Serve over biscuits. Give this meatloaf recipe a try--you'll be amazed! Place rack in an aluminum foil-lined broiler pan. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. Shes precious to our family. It is very good over a biscuit . Set this aside. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Very Delicious Meat Load but made a couple modifications. 1 Tablespoon Yellow Mustard, For the Meatloaf: I love your weekly column. Definitely worth the effort. Preheat the oven to 350 degrees. I always add a ton of extra Worcestershire sauce because I love it. Instructions. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, I make mine the same way and serve with hoe cakes!!! Brings back a lot of memories. Worthy of a special occasion. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. I hope everyone out there has a safe and blessed week. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. I love the flavor,but when u make it, it's too crumbly. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. She made the roux with butter and flour. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Lightly beat two large eggs and add them to the bowl. Good way to use up stale bread. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) While the oven is heating, season the beef with salt and pepper. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Thanks for sharing all your wonderful recipes! While meatloaf bakes, stir together all sauce ingredients in a bowl. 06 of 12. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. I have family and friends all over the state of TN. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. Will be making this dish again. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. 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Use your hands to mush and mix these ingredients together until well combined.*. Have a great weekend. I served it with mashed potatoes with roasted garlic butter (which was also very good). Don't tell me you don't like something until you have tried it. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. and form into a loaf in the center of the dish. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Spread topping over loaf. Any suggestuons? Even my picky boyfriend loved it! My one complaint is the uninspired tomato sauce. My mother was a wonderful cook. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Sometimes I even add a little extra sugar. Add flour and make a roux or cook until thick. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. I have to make this soon, for old times sake. It leaves behind plain ketchup for a dressed-up version that adds so much flavor. Bake at 350 degrees for 1 hour and 20 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1/4 cup Milk, possibly a little more. This looks like it tastes so good, another must try. She would be happy to know her recipe is still being used today! Thank you for the kind comment. * 1 teaspoon paprika Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 1. Egg gravy is made the same way you make tomato gravy . Absolutely worth putting in the rotation! No clue why not, but it sounds DELISH!! This is a great make-ahead for us on a weeknight. This recipe is a winner and will be made again and again. * 1/2 teaspoon thyme This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. Lightly pat mixture into an 8x4x2-inch loaf pan. Prepare the sauce topping first. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Miss. Return the pan to the oven. Add remaining ingredients and simmer for 5 to 8 minutes. So happy I could be of help to you Frances! Lightly grease a 5x9-inch loaf pan. Allow to sit for about 10 to 15 minutes before slicing. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Then, added the tomatoes, salt and pepper. Hi Diana, Thanks for stopping by. Just like mom's meatloaf, but in miniature form. Stir in the garlic and cook a minute or so longer. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Carefully drain off any excess fat. Set aside. Remove the meatloaf from the oven when its done. Do you have a recipe for tomato jam or preserves? * 2 teaspoons salt To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Delicious! How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. My Swedish gram made egg gravy. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. * 2 teaspoons dried oregano The best part about making meatloaf is that it can be prepared and assembled in advance. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. This was really delicious! We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. Place rack in an aluminum foil-lined broiler pan. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. Will make this again! Try it. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Bake at 350F degrees for 40 minutes. Thanks for this.! In large bowl, combine all ingredients, mixing lightly but thoroughly. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I hope youll do it today. Heat the oven to 350F. Love tomato gravy. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. Bake for 45 mins to 1 hour or until cooked through. This is my new favorite--BEST. I almost made tomato gravy this morning. So good! Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Wonderful recipe!! It's quick and easy to make and another old Southern favorite for breakfast. Im trying to hang on to them this time. My family loves it. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. Ohh, Im so glad I found this! YUM!!!! If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. In a large mixing bowl, break the bread into small pieces. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. My mouth is drooling over this recipe and the suggestions of others. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Combine all meatloaf ingredients in a large bowl. Mom made a white roux and added tomatoes. My children & grandkids love it..we dont put the garlic powder in it tho. Great recipe! Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. Thank you! Its good stuff! Pour evenly over meatloaf. Have you tried our Southern Meatloaf Recipe? Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Pour stock over top. Brings back so many memories.. I found it to be mighty tasty anything with homemade biscuits is ok in my book! Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Don't over handle. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! The recipe is pretty much the same, but they always served it over rice. Indian Butter Chicken does require a bit of planning, [] The post Indian Butter Chicken Chicken in mild, Paneer Butter Masala cottage cheese cooked in rich tomato gravy, with vegetarians, this recipe requires very little effort to cook. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. So good. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place the onions in a heavy skillet, preferably nonstick. Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Ground Beef 1 Egg, beaten To make the sauce, heat oil in a large saucepan over medium heat. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Bake at 350F for approximately 45 minutes. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Meatloaf. The right sides can elevate even the simplest of meals, meatloaf included. Your mothers tomato gravy sounds great as well. My mother was from Louisiana and made this when I was growing up in the 50s. Home canned tomatoes..yum, yum. Made this for my family tonight and they loved it! Drain on paper towels; cool. She used to make tomato gravy every summer with tomatoes from our garden. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. Stir well to moisten the bread and saltines. Skin and cut up tomatoes and add other ingredients. Directions. More: Sauces and Glazes For Your Best Meatloaf Ever. 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I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. Required fields are marked *. Place the meatloaf in the oven and let it bake for 40 minutes. 1 Tablespoon Worcestershire Sauce Instructions. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Required fields are marked *, Rate this recipe I will have to make this recipe. GOOD STUFF! Yummmmmm! Tips, tricks & recipes to cook Southern food just like Grandma used to! Bake at 350F for approximately 45 minutes. firm red or yellow tomatoes. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. 2 tablespoons Worcestershire sauce, divided. I add diced green bell pepper to mine and sometimes diced green chilies. Will definitely make this again. A meatloaf glaze doesn't have to be complicated to be delicious. Use more milk if needed. Again, its your choice. Smile. Also, I put this in 3 different loaf pans. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. I grew up eating this and it was called rations by the old folks. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. Using clean hands, mix lightly until combined. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. Couldn't want a better meal than this. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. I am giving you her instructions. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Grandmother's Kitchen! Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. I would appreciate a reply if you have time. Add flour and make a roux or cook until thick. The meatloaf is done when it reaches an internal temperature of 160F degrees. Amy, its never too late to introduce a new tradition to your family. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im from MS and have eaten it my whole life. , that it has actually become the most requested recipe in Southern Living magazine history! until the onions are tender about 10 minute Let this mixture cool. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. Made for some great left-overs on night two! This is totally different Tim. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. How to Make Southern Meatloaf. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. Extremely moist, flavorful and well seasoned. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. As the title indicates, this is a very traditional meatloaf. This is the best meatloaf I have ever eaten. Spread the glaze over the top of the meatloaf in a thick even layer. Bake 1.5 hours. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. It made it taste so much better. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes.
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