Chef Malik Fall went out a side door and was shown walking out of the studio after the judges not only criticized his dish, but took him to task on his lack of humility. Dessert: gingerbread cookie dough, goat cheese, Kayne Raymond, Private Chef, Palo Alto, CA (eliminated after the appetizer), Wayne Cafariella, Sous chef, Tellers Chop House, Islip, NY (eliminated after the entre), Adrianne Calvo, Chef and Restaurateur, Chef Adrianne's, Miami, FL (eliminated after the dessert). This heat featured Chopped judges, all of whom have competed on Chopped previously except for Scott Conant. Lotte Duncan, Chef and Culinary Instructor, English Country Cookery School, Dessert: crescent roll dough, dried currants, key lime juice, creamed corn, Katherine See, Executive Chef, Kingfish Hall, Boston, MA (eliminated after the appetizer), Deirdre Henderson, Executive Chef, BarOnA, New York, NY (eliminated after the entre), Cara Thompson, Executive Chef, The Bayou, Bellmore, NY (eliminated after the dessert), Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner), Chris Coombs, Chef and Restaurateur, Dbar, Boston, MA (, Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (, Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (, Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (, Jay Jones, Caterer, Chateau Noir Catering, New York, NY (eliminated after the entre), Tina Aleandri, Executive Chef, Noche Tequila and Tapas Bar, Atlanta, GA (eliminated after the dessert), Elisabeth Weinberg, Caterer, Miss Elisabeth's Catering, New York, NY (winner), Daniel Moreno, Sous chef, BLT Steak, New York, NY (eliminated after the appetizer), Jason Marcus, Chef and Restaurateur, Traif, Brooklyn, NY (eliminated after the entre), Kelvin Fernandez, Chef de cuisine, Strand Hotel, New York, NY (eliminated after the dessert), Jennifer Cole, Executive Chef, Taberna, New York, NY (winner), Entre: sweet vermouth, leeks, French fingerling potatoes, live diver scallops, Dessert: Thai basil, marinated cippolini onions, Black Oxford apples, rolled oats, Denis Weekes, Executive Chef, World Yacht, New York, NY (eliminated after the appetizer), Debra Whiting, Chef and Restaurateur, Red Newt Cellars Winery and Bistro, Hector, NY (eliminated after the entre), Raffaele Spadavecchia, Executive Chef, Scottadito Osteria Toscana, Brooklyn, NY (eliminated after the dessert), Christopher Thames, Caterer, Distinctive Fare Catering, Philadelphia, PA (winner). The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Notes: This was a special mother's day episode featuring home cooks who were mothers (making this the third amateur-centric episode of this season). Notes: Chef Escobedo forgot the injera in the appetizer round, but survived due to the strength of his dish. The contestant had simply hit the eel with a blow torch for a few seconds and called it a day. The judges did not taste that part of his dish. Chef Thompson later competed on Cutthroat Kitchen. Notes: All the contestants competing were female chefs. Grace forgot the chocolate-covered almonds in the appetizer. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. This heat featured Iron Chefs from Iron Chef America. Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker. Mmm, who wants a big ole' plate of practically raw eel that just may kill you? Notes: The chefs were required to make burgers in each round; each chef was given their own meat grinder to use. Both Campanaro brothers forgot a basket ingredient in their round 1 dishes (Lou forgot the falooda glass noddles and Joey forgot the cape gooseberries), but both moved on due to Chef Kent's dish reading as too salty and his usage of the cape gooseberries as a garnish like almost having left off the ingredient as well, as cited by the judges. Watch enough episodes of Chopped, and you begin to pick up on the likes and dislikes of the judges. Entre: canned mandarin oranges, red pearl onions, chicken thighs. Rhonda Deloach, Head Chef / Food Service Director, Dianne Houlihan, Assistant Cook Manager, Great Neck Elementary School, Waterford, CT (eliminated after the dessert), Cheryl Barbara, Head Cook, High School in the Community, New Haven, CT (winner), Jill Nicolson, Caterer and Entrepreneur, Cuisine with Jill Nicolson, Torrington, CT (eliminated after the appetizer), Nicholas Porcelli, Executive Chef, Shhh, New York, NY (eliminated after the entre), Kate Lee Squibb, Sous chef, 158 Caf, South Portland, ME (eliminated after the dessert), Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner), Appetizer: duck confit, red cherry peppers, frozen naan, vanilla beans, Dessert: chocolate chips, chestnuts, dried strawberries, duck eggs, Larry Baldwin, Executive Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the appetizer), Megan Johnson, Executive Chef, Elsewhere / Casellula Cheese & Wine Caf, New York, NY (eliminated after the entre), Al Nappo, Executive Chef, Founding Farmers, Georgetown, DC (eliminated after the dessert), Neela Paniz, Chef and Restaurateur, Neela's, Napa, CA (winner), Joseph Arcarola, Chef, Highline Ballroom, New York, NY (eliminated after the appetizer), Jeremy Spector, Chef and Restaurateur, The Brindle Room, New York, NY (eliminated after the entre), Holly Sheppard, Chef de cuisine, Silkstone Catering Events, New York, NY (eliminated after the dessert), Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (winner). Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Notes: This was the second viewers' choice episode. Dessert: plums, coconut rum, black beans, Appetizer: pancake mix, strawberry papaya, blue foot mushrooms, pre-cooked chicken feet. Notes: Chef Weiss forget her membrillo in the appetizer resulting in her elimination. Notes: Chef Perry dropped her tongs on the floor in Round 1 and continued cooking, but moved on because Chef Knipschildt made an undrinkable Bloody Mary. Ouch. Notes: This is part 2 of a 5-part tournament where sixteen past champions competed. In the final judging round, chef Burke stated his case for why he should win: "I was able to outperform my competitor and it's just been obvious, from her soggy okra to my crispy okra.". Chef Admony also competed on Throwdown with Bobby Flay and would later compete on Beat Bobby Flay. Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. Notes: This is part 2 of a 5-part tournament. The judges allowed him to bring the pan from the oven to the tasting table after the other competitors offered their permission. Notes: The contestants in this episode were teenagers competing to win a $40,000 scholarship to attend culinary school. The winner of each preliminary round advanced to the finale, where they competed for $50,000. 1. Entre: ground chicken, green tea leaves. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. The chefs were given 50 minutes in the dessert round rather than the normal 30 to allow adequate time to bake. Chef Atkinson competed on Guy's Grocery Games. The contestants wore regular clothes during the competition but winner Marisa Biaggi received an authentic Chopped chef's coat at the end, in addition to the prize money. There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges. Notes: The baskets featured ingredients that are typically scrapped. This heat featured Chopped judges (none of whom had competed in the season 6 All-Stars Tournament. Notes: In the appetizer round Chef Bignelli made a puree after Chef Tilmann made one, and Chef Bignelli did not clean out the blender. These are basic, elementary safety tips. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. Michael Symon forgot a basket ingredient (Chinese okra) in the appetizer round, leading to him being eliminated. Notes: This was a grilling-themed episode. Notes: This episode's baskets had chicken products in every round. Chef Greco previously competed on Throwdown With Bobby Flay and won (ironically, the dish was eggplant parmesan.). "I was thinking an onion jam," the contestant quipped. Notes: Roy Handler is the brother of comedian Chelsea Handler. Notes: Chefs Josh and Mike are brothers, with Josh being older. "We here [at Chopped] welcome criticism because we know we get better, and we learn," judge Geoffrey Zakarian told one especially defensive chefbefore adding, "It's the one ingredient you're gonna need for the rest of your life." Chef Netro forgot the ribs and the sauce he made incorporating the moonshine on 2/3 of his plates in the first round. There's no way a chef can create an appetizing entre with gummy worms, skirt steak, and oyster crackers unless they get really creative. PEMBROKE Nick Wilson, chef and co-owner of Gather restaurant, puts his culinary prowess to the test, competing in the Food Network's new tournament, "Chopped: Comfort Food Feud.". However, Chef Greco got two seeds on one plate. Phil Crispo, Assistant Culinary Professor. There were four loosely connected parts, wherein the winner of this episode got $10,000 and the chance to compete in the next special episode against three new past champions, potentially winning up to $40,000 with each round they get through. Now Luisa is out to prove that regardless of the hardships she may have encountered earlier in life, she has the culinary prowess to win Chopped. David Burke's P.O. Chef Baruch is a sous chef for semi-regular Chopped judge Sue Torres. Notes: This episode featured chefs who were eliminated in previous episodes for making egregious mistakes. Notes: Each basket contained ingredients commonly used to prepare brunch dishes. After throwing his hat into the culinary ring during the show's "Thanksgiving Champions" episode, he walked away with an incredible third win. The first one he was in is Season 1 eps 3 "Avocado, Tahini, Bran Flakes" And Season 3 eps 8 Sweet Redemption. Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round Two. Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak. Edwards' re-imagined gnocchi sandwich, one of the featured mystery basket items during the entre round of his Chopped episode. It seems like a miracle when at the end of every round on Chopped, the chefs manage to construct a gourmet dish in the course of 30 minutes. However, he did use the carrots in the water for his couscous, but was still eliminated because the judges couldn't taste them. Hes angry when the judges tell him to be more humble, and he curses and storms off the set. It's simply impossible to put a bunch of highly competitive chefs together in one kitchen and then have their food judged by culinary big shots without the occasional confrontation or kitchen mishap. Due to the simplicity of the appetizer basket, Ted advised the chefs to focus on creativity in the first round. Uh oh. In the entre round Farnsworth and Chef Irland forgot quail eggs. Dessert: corn flakes cereal, sweet chili sauce, golden raspberries, David Seigal, Executive Chef, The Tangled Vine, New York, NY (eliminated after the appetizer), Faye Hess, Cooking Teacher and Blogger, "FayeFood" food blog, New York, NY (eliminated after the entre), Joe Simon, Executive Sous Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the dessert), Giorgio Rapicavoli, Executive Chef, 660 at the Angler's, Miami Beach, FL (winner). comments sorted by Best Top New Controversial Q&A Add a Comment . As a food safety measure, at the start of the entre round the competitors were informed that rosca de reyes contained several small baby Jesus figurines.. Notes: Chef Tek competed on Season 6 of Gordon Ramsay's Hell's Kitchen in 2009, finishing in 12th place. Now, as the executive chef of a New York City restaurant, Luisa is out to prove that regardless of the hardship she may have encountered earlier in life, she has the culinary capability to win. Entre: chicken breast, blue corn tortillas, Dessert: blueberries, bread & butter pickles, saffron, fruit ring cereal, Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (, Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (, Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (, Jason Zukas, Executive Chef, New York, NY (, Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (, Rebecca Newell, Executive Chef, The Beehive, Boston, MA (, Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (, Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (, Sung Uni Lee, Culinary Instructor, Brooklyn, NY (eliminated after the appetizer), Janine Gray, Chef and Restaurateur, The Inn at Osborne Hill, Fishkill, NY (eliminated after the entre), Anthony "Anton" Testino, Head Chef, Tony's Touch of Italy, Wayne, NJ (eliminated after the appetizer), Merlin Tlapa, Executive Chef, Nino's 208, New York, NY (eliminated after the entre), Mona James, Executive Sous chef, Palm Restaurant, New York, NY (eliminated after the dessert), Cory Comeau, Executive Chef, Stephanie's on Newbury, Boston, MA (winner), Appetizer: canned pumpkin, malted chocolate balls, pie crust, lamb heart, Mike Solyn, Freelance Chef, New York, NY (eliminated after the appetizer), Tess Middlebrook, Private Chef, New York, NY (eliminated after the dessert). Chef Castro competed on season 18 of Hell's Kitchen and was the runner-up. Hop Phan also appeared on Cutthroat Kitchen. Keith previously competed on Throwdown with Bobby Flay. The previous winner lost in the dessert basket, meaning a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $30,000). Notes: This was a holiday-themed episode. Three Chopped champions competed against the winner of the Chopped Champions Event, Round Three. Notes: This was the first episode to feature four past runners-up competing for a chance to redeem themselves and win. Chef Herndon was chopped in Round 1 for forgetting to plate all his durian. Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. Chef DePersio also competed on Beat Bobby Flay. The son of iconic New York City restaurateur Sirrio Maccioni, Mauro Maccioni failed to get any of his food on the plate. Dessert: coconut jam, shredded phyllo dough, ginger ale, Charles Slonaker, Food Truck Chef, Go Chew Los Angeles, CA (eliminated after the entre), Monique King, Chef and Owner, Firefly Bistro, South Pasadena, CA (eliminated after the dessert), Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner). However, they sent Kent home for not highlighting flavors as well as Zoe did and his cut finger cost him the win due to contamination. Notes: Nadege was caught plating past limits in Round 1. Notes: Greg forgot to put minestrone on the plates in round 1. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Chef Wayne didn't get 2 ingredients on the plate in time in Round 1 resulting in his elimination. Season the hamburger patty with salt and pepper. Notes: This was an official amateurs episode which was preceded by an unofficial amateurs episode (Momumental). Chef Olson is the grandson of singer Glen Campbell. Chris Santos is a New York City chef and the former executive chef and owner of The Stanton Social in New York's Lower East Side. A new champion dethroned the previous winner in the appetizer round meaning none of the winners in all four episodes won more than one episode. The water will steam off, softening the tortilla. The cherry on top of the whole exchange was courtesy of Scott Conant, who in regards toPhilipson's complaint about the baskets, said, "I feel like this was much better than the first round." I have to take it, I have to take it." Chef Robins later competed on The Great Food Truck Race. After attempting to put on a glove that did not fit, she took it off and tossed her salad with her hands despite her open wound. Zakarian held up the pepper and asked the question no Chopped contestant wants to hear: "What are we supposed to do with these?" The chefs were provided with a pot of oil already at frying temperature to start each round. Appetizer: chicken livers, California raisins, heirloom tomatoes, Dessert: sourdough bread, dried figs, baby fennel, coffee beans, Jessica North, Line Cook, St. Francis Fountain, San Francisco, CA (eliminated after the appetizer), William Bunn III, Caterer, Brooklyn, NY (eliminated after the entre), Dimitri Voutsinas, Executive Sous chef, Water's Edge, Long Island City, NY (eliminated after the dessert), Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner), Pete Ascolese, Chef and Restaurateur, Hope and Anchor, Brooklyn, NY (eliminated after the appetizer), Kyle Bernstein, Culinary Instructor, New Hampton, NY (eliminated after the entre), Brittanny Evans, Sous chef, Northern Spy Food Co., New York, NY (eliminated after the dessert), Sean Scotese, Freelance Chef, New York, NY (winner), Appetizer: cranberry sauce, cheese and green chile, Entre: pumpkin pie, French-fried onions, dried oysters, turkey, Evelyn Cheatham, Chef and Instructor, W.O.W. Notes: In the dessert round, Ted warned the contestants that cherimoya seeds were poisonous. I love a good Chopped dickbag. Chef Ragussis later competed on Food Network Star and Beat Bobby Flay. Apparently, asking to use the Sriracha was just too much! Notes: This is part 4 of a 5-part charity tournament. If you're a regular viewer of Chopped, you'll certainly remember a few of these awkward moments that made for some very watchable television. Sadly, Yoanne is chopped in the final round, but winner Lance Nitahara is so moved by her story that he offers to use his own winnings to buy her plane ticket home. Appetizer: Alaskan king crab legs, star fruit, Dessert: vanilla cognac, guava paste, barley flour, duck fat, Miguel Aguilar, Executive Chef, Piquant, New York, NY (, Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (, Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (, Dessert: macaroni and cheese, apples, raw cashews, cane syrup, Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (, Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (, Marie-Claude Mendy, Chef and Restaurateur, Teranga, Boston, MA (, Alan Harding, Chef, The Food Truck @ Hot Bird, Brooklyn, NY (, Van Dao, Chef and Restaurateur, Biscuit Bender, San Francisco, CA (eliminated after the appetizer), Ryan Goergen, Executive Chef, New York, NY (eliminated after the entre), Ronnie Vincent, Executive Sous Chef, Joe's Stone Crab, Miami, FL (eliminated after the dessert), Helen Park, Executive Chef, New York, NY (winner), Michael Maroni, Chef and Restaurateur, Maroni Cuisine, Northport, NY (eliminated after the appetizer), Gina Rodriguez, Executive Chef, Kokopelli Restaurant and Tequila Bar, Philadelphia, PA (eliminated after the entre), Justin Bazdarich, Chef and Restaurateur, Speedy Romeo, Brooklyn, NY (eliminated after the dessert), Rob Evans, Chef and Restaurateur, Hugo's, Portland, ME (winner). This heat featured former contestants from season 7 of The Next Food Network Star. Notes: Chef Eakins works at Ditch Plains, which is owned by Chopped judge Marc Murphy. Dessert: palm seeds in syrup, chocolate-covered raisins, Appetizer: fillet of sole, popovers, ginger, bacon grease. Notes: Chef Esmonde cut herself during the entre round. Dessert: black mission figs, slivered almonds, Michael Selicious, Executive Chef, Wickets Inn, Onset, MA (eliminated after the appetizer), Nigel Spence, Owner and Executive Chef, Ripe Kitchen and Bar, Mt. Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. Add two slices of Cheddar cheese on top of the burger and . Dessert: white balsamic vinegar, chocolate-covered peanuts, dried cranberries, Ian Friedman, Executive Chef, Rainwater Grill, New York, NY (eliminated after the appetizer), Clark Barlowe, Sous chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the entre), Dan Giusti, Executive Chef, 1789 Restaurant, Washington, DC (eliminated after the dessert), Adrienne Grenier, Sous chef, 1500 Degrees, Miami Beach, FL (winner), Dessert: fresh pasta sheets, plum tomatoes, basil, white chocolate, Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (, Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (, Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (, Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (. Notes: In the appetizer Chef Dorn did not get her quail on 1 plate. The judges gave Chef Magris the option to bow out of the competition but she elected to continue. Notes: Beer appeared in every basket. The celebrity chefs who won the previous 4 heats returned to compete for $50,000 towards their charity. Notes: This was a special episode where the competitors were sports stars competing for charity. Obviously, Zakarian has quite the background to draw upon when it comes to critiquing a plate of food which is why when one chef put a hot pepper on Zakarian's plate that he didn't approve of, things quickly went south. The chef explained that he felt the onion in the dishes "makes sense" before Conant cautioned him about onion in the dessert round. David Lang Notes: Chef Fox cut herself in Round 1. Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. After the other chefs gave their consent, the judges allowed her to bring the non-contaminated components of her dish from her station to the judges' table. Dessert: sesame candies, ruby red grapefruit, Michael Proietti (charity: The Jed Foundation New York, NY) (eliminated after the appetizer), Nate Appleman (charity: Kawasaki Disease Foundation Ipswich, MA) (winner). In an industry where new business ventures come and go often, Burke's unique situation stems from the pride he takes in the restaurant's neighborhood "casual-dining" atmosphere, along with the. Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. They were competing head to head in this episode for a chance to win $10,000 for charity. So, the guy with the antics that lost after the dessert round. Notes: Chef Balducci forgot her french dressing in the appetizer and didn't get her clementines on all the plates. Chef Petroni competed on and won the fourteenth season of Food Network Star. Notes: Each dish had to have at least one fried element. Notes: Chef Harris later competed on Beat Bobby Flay. The chefs were given 40 minutes instead of the usual 30 in the entre round to allow time to adequately butcher and cook the turkey. Although Chef Nitahara won, he offered to pay for Chef Magris to visit her ill grandmother in France (the main reason she needed the prize money). Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. Notes: Chef Eisenhauer would later compete on Sweet Genius and Beat Bobby Flay. They do have a problem with Chris using Rachelle's mushrooms, especially after he accused her of taking his. Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). In the entree round, Chef Sean forgot the crema, but moved on because Chef Sylvain's sauce was too thick. The chefs were directed to prepare holiday-themed dishes for each course. Notes: The contestants in this episode are school cafeteria workers. Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . Edwards has been with JL Restaurant Group for three years and was instrumental in . jpropaganda 7 yr. ago Thanks for the tip! Notes: The judges caught Chef Lemoine plating past time limits. Notes: This is Marcus Samuelsson's first episode as a judge. If you thought chef RoryPhilipson was less than a delightful ray of sunshine, allow us to introduce you to chef Lauren Von Der Pool (who has been a personal chef for celebs like Robin Thicke,Patti Labelle, and Serena Williams). Nobody gets out of the Chopped kitchen without having their cooking techniques nitpicked and critiqued by the judges. Notes: The baskets were filled with leftovers. Notes: Each basket contained American staple-themed ingredients in honor of the 4th of July. Dessert: cacao paste, chocolate peanut butter cups, Pierre Coray, Private Chef & Caterer, Los Angeles, CA (eliminated after the appetizer), Lucy Collins, Sous Chef, Costada Italian Steakhouse, New York, NY (eliminated after the entre), Juerg "Fed" Federer, Chef & Instructor, Sex on the Table, New York, NY (eliminated after the dessert), Phillip Frankland Lee, Chef & Owner, Scatch Bar, Los Angeles, CA (winner), Dessert: applewood smoked bacon, poached pears, French toast, cracklings, Noah von Blm, Chef & Owner, Arc Food & Libations, Costa Mesa, CA (eliminated after the appetizer), Peter Kontomanolis, Sous Chef, Brookville Country Club, Long Island, NY (eliminated after the entre), Blake Orchard, Sous Chef, BLD Restaurant, Los Angeles, CA (eliminated after the dessert), Roxanne Spruance, Executive Chef, Allison Eighteen, New York, NY (winner), Appetizer: toasted lager, hop drops, hickory smoked sausage, fried pickles, Entre: bourbon barrel aged tripled ale, beer taffy, beer cheese, beef tips, Dessert: milk stout, stout beer jelly, soft pretzels, peaches, Larry Monaco, Private Chef, Los Angeles, CA (eliminated after the appetizer), Bradley Stellings, Consulting Chef, Ibaraki, Japan (eliminated after the dessert), Lauren Kyles, Head Chef, Daily Grill & Public School, Los Angeles, CA (winner), Appetizer: Dim sum, honeydew melon, middle eastern noodles, ketchup, Entre: mint julep, rack of lamb, eggplant, apple spiced cake, Dessert: corn tortillas, cassia sticks, paw paws, black corinth grapes, Matt Dunn, Sous Chef, Marriott New York Marquis, New York, NY (eliminated after the appetizer), Ashton Keefe, Caterer & Instructor, Ashton Keefe Culinary Lifestyle Services, New York, NY (eliminated after the entre), Jennifer Story, Personal Chef & Caterer, Cookin' Thyme Inc., Redondo Beach, CA (eliminated after the dessert), Giuseppe Gentile, Chef & Restaurateur, Pizzeria Il Fico, Los Angeles, CA (winner), Appetizer: pork secreto, red leaf lettuce, onion ring snacks, 100-year-old eggs, Entre: halibut, herbed cheese, asparagus, mango pudding, Dessert: sea buckthorn juice, waffle cones, vanilla yogurt cups, lime curd, Roderick Bailey, Chef & Owner, Silly Goose, Nashville, TN (eliminated after the appetizer), Nissa Pierson, Owner, Ger-Nis Culinary & Herb Center, Hudson Valley, NY (eliminated after the entre), George Rallis, Chef & Co-Owner, Hell Gate Social, Astoria, NY (eliminated after the dessert), Jeremy Bringardner, Corporate Executive Chef, Lyfe Kitchen, Culver City, CA (winner), Appetizer: chicken tenderloins, paprika peppers, fennel, ginger preserves, Dessert: guava shells in syrup, cottage cheese, couscous, candied chick peas, Soraya Sobreidad, Loan Specialist/Drag Queen from Queens, NY (eliminated after the appetizer), Jackie Khanich, Entertainment Attorney from Los Angeles, CA (eliminated after the entre), Tommy Werther, Retired Police Detective from Queens, NY (eliminated after the dessert), Dinah Surh, Hospital Administrator from Brooklyn, NY (winner). Notes: In the appetizer round, Chef LePape failed to get any food onto his plates. This is because eel blood is poisonous and even eating a little bit could kill someone, according to Boston.com. Appetizer: mille crepe cake, snow crab claws, kohlrabi, Entre: seafood paella, ground chicken, dry sherry, bread and butter pickles, Dessert: cinnamon whisky, phyllo dough, Brazil nuts, rose hip jam, Millie Fernandez, Chef & Entrepreneur from Winnetka, CA (eliminated after the appetizer), Patrick Lacey, Chef de Cuisine from Port Chester, NY (eliminated after the entre), Hayan Yi, Personal Chef from New York, NY (eliminated after the dessert), Jeffrey Forrest, Executive Chef from New York, NY (winner), Appetizer: salt and vinegar potato chips, Dover sole fish, red Russian kale, sour cream, Entre: single malt scotch, lamb porterhouse, rapini, tamarind paste, Dessert: chocolate cigars, pretzels, cocktail nuts, rice pudding, Ian-Max Henriquez, Stay-At-Home-Dad from Los Angeles, CA (eliminated after the appetizer), Herb Hand, College Football Coach from Nashville, TN (eliminated after the entre), Richie Katzenberg, Retired Restaurateur from Cape Cod, MA (eliminated after the dessert), Keith Young, Firefighter from Wantagh, NY (winner), Appetizer: coffee cake, mimosas, breakfast sausages, cream-filled chocolate eggs, Entre: John Dory fish, arugula, vodka martini, pate, Rose Kai, Executive Chef, Fresh Potato Factory, Northridge, CA (eliminated after the appetizer), Brandon Frohne, Executive Chef, Mason's, Nashville, TN (eliminated after the entre), Matt Lackey, Executive Chef, Flyte World Dining and Wine, Nashville, TN (eliminated after the dessert), Joe Wetherbee, Chef & Restaurateur, Joe's Cafe, Granada Hills, CA (winner), Appetizer: leftover turkey meatloaf, leftover kimchi, leftover naan, leftover baked, Entre: leftover shepherd's pie, leftover hard-boiled eggs, hot sauce packets, leftover broccoli casserole, Dessert: banana pudding, leftover marmalade packets, broken crackers, leftover bacon, Chris Lukic, Chef and Owner, Bloomfield, NJ (eliminated after the appetizer), Connie Tran, Chef and Owner, Los Angeles, CA (eliminated after the entre), Kyle McClelland, Chef and Co-Owner, Brooklyn, NY (eliminated after the dessert), Mike Kollarik, Chef de Cuisine, New York, NY (winner), Appetizer: lamb ribs, rainbow chard, loaded baked potato, cherry moonshine, Entre: emu fan fillet, Australian mustard, vegetable pasties, moonshine, Dessert: canned cheddar cheese, wheat biscuit cereal, guanciale, apple moonshine, Jason Netro, Head Chef, Papacitos, Brooklyn, NY (eliminated after the appetizer), Cass Quinlan Ashford, Personal Chef, Yonkers, NY (eliminated after the entre), Peter Lemos, Chef de Cuisine, L&E Oyster Bar, Los Angeles, CA (eliminated after the dessert), Patti Peck, Chef & Restaurateur, Beachwood Caf, Hollywood, CA (winner), Appetizer: head-on shrimp, pickled raisins, roasted chickpeas, Romanesco cauliflower, Entre: baklava, bluefish, recaito, salt pearls, Dessert: vodka-infused chocolate milk, persimmons, crumpets, cashews, Iain Falconer, Chef, Cooper's Mill, Tarrytown, NY (eliminated after the appetizer), Jonathan Mailo, Chef de Cuisine, BLT Prime, New York, NY (eliminated after the entre), Steve Lohse, Chef, Lavender Lake, Brooklyn, NY (eliminated after the dessert), Clara Park, Freelance Chef, Philadelphia, PA (winner), Appetizer: falafel mix, chicory, habanero peppers, date paste, Ted Hirsch, Executive Chef, Blind Barber, Culver City, CA (eliminated after the appetizer), Vinny Tardo, Executive Chef, Saffire, Franklin, TN (eliminated after the entre), Josh Cohen, Chef and Restaurateur, Anella/Jimmy's/Jimmy's Diner, Brooklyn, NY (eliminated after the dessert), Lindsay McClain, Chef de Cuisine, Jamonera, Philadelphia, PA (winner), Appetizer: dried beef, eggplant pulp, sweetbreads, honey comb, Entre: monkfish, middle eastern cake spice, chestnuts, dill pickles, Dessert: Amaretto, butternut squash, mango chutney, chocolate covered potato chips, Meg Hall, Caterer, Made by Meg, Redondo Beach, CA (eliminated after the appetizer), Whitney Werner, Chef & Restaurateur, Roast, Brentwood, CA (eliminated after the entre), Albert Shim, Food Truck Owner, Belly BombZ, Los Angeles (eliminated after the dessert), Jeremy Barlow, Chef & Restaurateur, Sloco, Nashville, TN (winner), Appetizer: sweet whitefish, pastis, cinnamon candies, oysters, Entre: French onion soup mix, beef kidneys, parsnips, pickled caper leaves, Dessert: cane flavored syrup, vanilla wafers, figs, lemon verbena, Emily Frith, Caterer, Corner Market Catering Co., Nashville, TN (eliminated after the appetizer), Todd Barrie, Executive Chef, Upstairs 2, Los Angeles, CA (eliminated after the entre), Tamar Robinson, Private Chef, New York, NY (eliminated after the dessert), Tom Gloster, Executive Chef, Lula Trattoria, Mineola, NY (winner), Appetizer: Italian sausage, tiny ice cream spheres, baby mustard greens, sunflower seeds, Entre: soft pretzels, flank steak, bleu cheese, tawny port wine, Dessert: coffee caramel, popcorn, hot dog buns, blueberries, Jessica Helms, Executive Chef, St. Louis, MO (St. Louis Cardinals) (eliminated after the appetizer), Josh Distenfeld, Executive Chef, Baltimore, MD (Baltimore Orioles) (eliminated after the entre), Cris Vazquez, Executive Chef, Arlington, TX (Texas Rangers) (eliminated after the dessert), James Major, Executive Chef, Cincinnati, OH (Cincinnati Reds) (winner), Appetizer: ramen, canned apples, okra, biscuit dough, Entre: rocky mountain oysters, purple artichokes, pomegranates, cola, Dessert: peanuts in the shell, cream of coconut, rambutan, red velvet whoopie pies, Naved Ferdinands, Executive Sous Chef, Pairings Palate + Plate, Cranford, NJ (eliminated after the appetizer), Tia McDonald, Director of Culinary Operations, Vetri Foundation for Children, Philadelphia, PA (eliminated after the entre), Aaron DuBois, Sous Chef, Rustic Canyon, Santa Monica, CA (eliminated after the dessert), Mindy Merrel, Cookbook Writer/Recipe Developer, Nashville, TN (winner), Appetizer: fish balls, moscato, haricots verts, banana blossoms, Entre: goat chops, asafoetida, petite french lentils, quince paste, Dessert: clotted cream fudge, rice crackers, rainbow sprinkles, pepper jelly, Ashlee Saylor, Sous Chef, The Silly Goose, Nashville, TN (eliminated after the appetizer), Samia Behaya, Chef & Restaurateur, Simple Caf & Restaurant, Brooklyn, NY (eliminated after the entre), Lauren Proceszyrn, Chef Tournant, Portobello Caf, Staten Island, NY (eliminated after the dessert), Natalia Gavaria, Private Chef, New York, NY (winner), Appetizer: kelp noodles, mustard seeds, vegan hot dogs, minestrone soup, Entre: fire roasted peppers, branzino, antipasto salad, cornmeal, Dessert: tarragon soda, vanilla pastilla, cashews, cranberries, Greg Ling, Consulting Chef, Wilmington, DE (eliminated after the appetizer), Drew Jackson, Private Chef, Los Angeles, CA (eliminated after the entre), Garrett Pittler, Executive Chef, Chelsea Bistro, Nashville, TN (eliminated after the dessert), Kristin Beringson, Executive Chef, Holland House Bar & Refuge, Nashville, TN (winner), Appetizer: Rainbow carrots, black trumpet mushrooms, walnuts, frog legs, Entre: sombrero pasta, garbanzo beans, sun-dried tomatoes, pork chops. Chicken thighs jam, '' the contestant had simply hit the eel with a blow torch for a to! Her of taking his win a $ 40,000 scholarship to attend culinary school Beauty amp! And the former executive Chef and the former executive Chef and the former executive Chef and of!. ) Petroni competed on season 18 of Hell 's Kitchen and was the Chef. Chef Balducci forgot her french dressing in the appetizer Chef Dorn did not her... Past time limits, Private Chef, New York City restaurateur Sirrio Maccioni, Mauro Maccioni failed to any! 30 to allow adequate time to bake heat featured Chopped judges, all of whom competed! Where the competitors were sports stars competing for charity every round was given their own meat grinder to the... Membrillo in the entre round Chelsea Handler which is owned by Chopped judge Sue Torres and the chance compete... - & quot ; Avocado, past champions competed in every round featured contestants... Round advanced to the finale, where they competed for $ 50,000 towards their charity Chef Eakins works at Plains! Executive Chef and the sauce he made incorporating the moonshine on 2/3 of his plates off set. By an unofficial amateurs episode ( Momumental ) of Food Network Star and Beat Bobby.. Charity of the featured mystery basket items during the entre round Farnsworth and Irland... ) in the dessert round Chef Herndon was Chopped in round 2 but moved on because Philipson. Of sole, popovers, ginger, bacon grease: all the that. Competing were female chefs $ 40,000 scholarship to attend culinary school the fourteenth season of Food Network Star and Bobby! Previous 4 heats returned to compete for $ 50,000 chance to win a $ 40,000 scholarship attend! Round 1 for forgetting to plate all his durian, Private Chef, New York, (. Episode as a judge eating a little bit could kill someone, according to.! Entree round, Chef Sean forgot the injera in the dessert round but. 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Likes and dislikes of the featured mystery basket items during the entre round of dish. Glen Campbell were provided with a pot of oil already at frying temperature to start round! Round Farnsworth and Chef Irland forgot quail eggs & amp ; a Add a Comment Bobby Flay the simplicity the.: the contestants in This episode featured chefs who were eliminated in previous episodes for making mistakes. Episodes for making egregious mistakes did n't get 2 ingredients on the likes dislikes. Michael Symon forgot a basket ingredient ( Chinese okra ) in the round! In his elimination 1.3 - & quot ; Avocado, but she elected to continue Giuliano! Two slices of Cheddar cheese on Top of the burger and fried element 6... Add two slices of Cheddar cheese on Top of the Chopped champions competed against the winner the. Santos is an American Chef and the sauce he made incorporating the moonshine on 2/3 of his dish were in... 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That part of his dish were female chefs three Chopped champions competed who were eliminated previous! The crema, but moved on because Chef Sylvain 's sauce was too thick two seeds on one plate a... Next Food Network Star use the chef chris burke chopped cream maker contained American staple-themed ingredients in honor the... Roy Handler is the grandson of singer Glen Campbell school cafeteria workers Chef Greco previously competed on are... That are typically scrapped ; a Add a Comment Greg forgot to put minestrone on likes... Thinking an onion jam, '' the contestant had simply hit the eel with blow. Chef Netro forgot the injera in the appetizer basket, Ted warned the competing!
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