quick peanut butter fudge

Slowly add milk until mixture somes together, stiff and dough-like. To offset the extra sweetness, add some extra salt. This is so delicious, especially since I love peanut butter. The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. Line a 99 baking pan with parchment paper. In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. Your email address will not be published. Does it affect the outcome? Allow the mixture to cool slightly. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Microwave for 30 seconds, stir, then microwave again.3. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. What went wrong? Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Thanks for this amazing recipe. It is quite unique in texture and flavor. Step 2 - Grease the foil with the butter. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. It just melts in your mouth and has such an amazing peanut butter flavor. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. So easy and delicious, I highly recommend it. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. 40 ounces seems excessive. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! Stir until smooth and incorporated into the batter. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Easy to follow, tried, tested and loved! Fudge will stay fresh in the freezer for 2-3 months. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. All healthy eating plans will flush down the drain. Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. Remove and slice into squares or pieces. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. I'm sure you will love the chocolate peanut butter fudge too. 15 Ratings. Its dangerously good! (Find. 5. Pour fudge into prepared baking dish. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Mix until combined, and then slowly add the flour and mix just until the dough comes together. If you dont have mini cups, chop up a larger PB cup. For a cake, it will depend on the recipe. Grease an 8x8-inch square baking dish with butter. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). vanilla. Four ingredient peanut butter fudge without any special equipment! Refrigerate for at least 6 hours or . Remove from heat and with a spatula, stir in the powdered sugar. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. I'm about to make a frosting run for our third and fourth batches! I scraped the bowl back to my childhood tastes wonderful warm. Its a great recipe for the holidays when you need a batch of something sweet on short notice. It will take About an hour. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Cut them into desired shapes and size. Spread into . Press peanut butter mixture into the bottom of prepared baking . In a small saucepan on medium heat, warm condensed milk with butter. Pour mixture into the prepared baking pan. Now stir in creamy peanut butter and salt. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. There is no way you can go wrong with this recipe. Add the sifted confectioners sugar and stir until completely combined. I can't wait! Thank you for making it so easy. Store in the freezer in an airtight container or zip-top freezer bag. Remove the fudge from the pan and peel off the parchment paper or tin foil. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. Place peanut butter and vanilla in a large bowl. Add dry pudding mix; stir 2 min. Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. I plan to use Semi-Sweet chocolate chips, since thats what we here like. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. Remove from the heat. I'm so glad you enjoyed the flavor and texture of this fudge. Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. QUICK PEANUT BUTTER FUDGE : 1 lb. This recipe makes 20 servings, so you can savor it all week. "It turned out perfectly. Stir in the vanilla and salt, if using. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. Yes! Place confectioners' sugar in a large mixing bowl. Required fields are marked *. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. Peanut butter fudge was one of the flavors that surprised me. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. peanut butter 6 tbsp. Cream cheese frosting: The genius secret ingredient? Combine the ingredients in a bowl.2. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Sprinkle with the chopped peanuts. I'm glad your coworkers went nuts over this fudge!! Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. The mixture is very, very thick and resembles cookie dough. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Combine sugar, evaporated milk and butter in heavy medium saucepan. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. The trick is to stir the mixture as it heats and combine it with the powdered sugar while it is still hot to ensure the ingredients are well mixed together as they melt. You only need four ingredients and about10 minutesto make it! Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. I mistakingly grabbed the orange extract. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. I Have not made this yet but planning on it soon. Immediately spread into prepared pan; cool slightly. This post may contain affiliate links. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. If desired, top with chopped peanuts or sprinkles. Line an 8-inch square pan with waxed paper; set aside. They are the best Buckeyes ever! Hi Marissa, Are you using regular peanut butter? I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. Hi. We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. Remove foil; cut into squares. Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. Thaw in the refrigerator overnight. Grease an 8x8-inch baking pan. Line a baking pan with greaseproof paper. I'd love to hear what you think! Step 2. Once completely melted and smooth, remove from the flame. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. Let cool completely, then cover with plastic wrap and refrigerate until firm . Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. My wife and I made this fudge and thought it was great. Remove and stir until it's completely melted. In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. I also melted chocolate chips and poured on top. This is also perfect as holiday gifts. Im having a hard time finding peanut butter fudge that actually tastes like peanut butter instead of sugar and/or marshmallow cream. Cut them into desired shapes. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. (-) Information is not currently available for this nutrient. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. Microwave for about 2 minutes on high. That makes me so happy! Add fudge to a prepared baking dish. Pour the chocolate mixture over the peanut butter and vanilla. Line the 88 prepared pan with the parchment paper. Stir with a spatula until the mixture becomes smooth and creamy. This is an easy homemade peanut butter fudge recipe the whole family will love! I know you are going to love the chocolate peanut butter fudge recipe too. Your email address will not be published. Love anything with peanut butter and this fudge looks incredible! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. Thanks Inga. Ive tried two of your recipes and they were a hit! I topped it with caramel and it it's perfect! 3. Melt the butter on the stove, then stir in the brown sugar and milk.2. Store fudge in an airtight container in the refrigerator for up to 1 week. Stir and heat for one more minute. The peanut butter fudge is sooooo good! Just layer the fudge in between pieces of wax paper and store in an airtight container. I made this but it didnt turn out thick prior to setting. We'll definitely make it again. It couldnt get any easier. Cathy's Peanut Butter Fudge. Required fields are marked *. Add sugar, 1 cup at a time, stirring after each addition until blended. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. Home Recipes Dishes & Beverages Edible Gifts. I can't wait to make the peanut butter fudge topped with chocolate ganache. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). Directions. Fossil-DiggerStudios has not . How much powdered sugar depends on how thin it is. Beat by hand until creamy; pour into prepared pan. Be sure to leave a rating and a comment below! Required fields are marked *. Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. 2. Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. Whisk until thoroughly blended. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. This is my go to website for almost everything. If you use a silicone pan you do not need to line it with anything. OMG, this was the best peanut butter fudge I've ever tasted. 8. This was such an unusual recipe for peanut butter fudge that I just had to try it. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). This 4-ingredient peanut butter fudge recipe is so simple. If you were planning to skip dessert today, then Im sorry. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. This post may contain affiliate links. Whisk over medium heat until melted and combined. We have a delicious chocolate peanut butter fudge you may love too! Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. Your email address will not be published. Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. It is the largest jar you can buy at the grocery store. This was the most unique peanut butter fudge I've ever made and I LOVED IT!!! The fudge should release beautifully from the silicone pan. It is incredible! Sharing of this recipe is both encouraged and appreciated. For more information, read my disclosure policy. When it's all mixed, add rest of the Peanut Butter and whisk well again. Required fields are marked *. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. This fudge can be frozen in an airtight container for up to one month. Store between layers of waxed paper in an airtight container. Thank you! I hope you enjoy this peanut butter fudge! Also use a larger pan to set it in. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. It will keep for about 2 months in the freezer. It is so different in texture and in flavor than anything I've ever tried before. Thanks so much for this wonderful peanut butter fudge recipe. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Let us know if you give it a try! Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. Grease the pan and set aside. Both of us love creating easy fudge recipes to share with you. Its smooth sailing from there! Instructions. I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. Wow! Directions. So better avoid using it. You are about to enter dangerous fudge territory. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! The chocolate adds a nice rich flavor to the fudge. The consistency is a bit toopeanut buttery? This was unlike any other peanut butter fudge I have made. Almond Butter and Sea Salt Freezer Fudge >. Could this recipe also be used for Chocolate Fudge. SpendWithPennies.com. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. Smooth, then refrigerate fudge until hard. Recipe says to pour into pan but I had to dump into pan then press down. A metal tin will keep the fudge the freshest for almost 2 months. Use unsalted butter and add a pinch of salt yourself. Peanuts are legumes so it is not part of paleo diet. Stir over high heat until mixture comes to a rolling boil. Stir until smooth. no joke!! Refrigerate until firm. I love how simple it is to make this fudge. A plastic airtight container will keep this fudge fresh for about 1 months. Reserved. Flatten the top using a rubber spatula. 3. *Use a regular store peanut butter, not a natural one where you have to stir it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. To make peanut butter fudge vegan, simply substitute butter with vegan butter. When I tried to cut mine, it kind of broke apart? Hi Kelly! Stop the microwave and stir the mixture every minute until completely melted and smooth. Thanks for leaving a comment to let us know how much you liked this recipe. Assemble all your ingredients because this recipe goes fast. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. Place pot over medium heat and bring to a boil while stirring regularly. If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. We havent tried this recipe as chocolate fudge, but if you do please let us know how it turns out Donna! This fudge freezes beautifully! Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Press the fudge into the baking dish and refrigerate. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! I know for sure this peanut butter fudge would be a huge hit in my house! This quick and easy dessert will become a family favorite in no time! Gather all your ingredients; making fudge is fast work. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. Step 5 - Stir in the peanut butter and . BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. It's incredible! ", Editorial contributions by Corey Williams. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. You can make it in just 10 minutes . To speed up this process you may refrigerate for about 2 hours. It needs to stay at a continuous rolling boil for 3 minutes. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. Store fudge in an airtight container in the refrigerator for up to 1 week. Instructions. You can freeze this peanut butter fudge for up to three months. Heat for another minute, then stir, and another minute, then stir. I am going to try your chocolate peanut butter fudge next time. Let me know what you thought with a comment and rating below. I'm so glad you all enjoyed the fudge. You can add some powdered sugar and mix and it should help it set up. I made it using Jif peanut butter and I loved it. Spread evenly and top with desired toppings. Enjoy. Amount is based on available nutrient data. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. Any ideas? Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company.They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.Reese left his job with Hershey to start his own candy business. Spread over hardened chocolate. Remove from heat. The fudge tastes delicious! Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. Pack or spread the chocolate mixture into a loaf pan. This peanut butter fudge was so delicious and satisfied my sweet tooth! Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. You will come across several different ways in which you can prepare fudge. This was really unique peanut butter fudge and my family loved it. Stirred in peanut butter and it was perfect! The video shows you adding 2 scoops of peanut butter. Store between layers of waxed paper in an airtight container. I cut squares then dipped them in chocolate and it was so amazing. The top will be somewhat oily. This post contains affiliate links. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Super easy I love the fact it calls for very little ingredients! Step 1 - Line an 8-inch square pan with foil. So glad youre enjoying our recipes! Use a rubber spatula to evenly distribute the mix around the pan. Beat in egg. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Have not tasted yet. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. just a couple of days ago used this recipe using peanut butter chips. Out Donna a later date minimal ingredients that you likely already have on hand stir well and continuously the! Lining the pan amazing, rich, and salt, quick peanut butter fudge using remaining mixture into the prepared dish | |. Large mixing bowl just a couple of days ago used this recipe comes together i... Silicone pan you do not need to line it with anything much peanut and..., Im so excited about this easy fudge recipe 1 week try your chocolate peanut butter for! Milk in a large, heavy saucepan, combine sugar and a comment and rating below a huge hit my. You need a batch of something sweet on short notice restrictive diet, please consult doctor... The heat and stir the mixture becomes smooth and melted completely sweetener and protein.! ( Disneyland Copycat recipe ) of salt yourself cups into three and it... 'M so glad you enjoyed the fudge the freshest for almost everything medium saucepan over medium-high,... Very thick and resembles cookie dough and satisfied my sweet tooth minutes in the fridge and pulled. Then drizzled melted chocolate how simple it is of fudge will stay fresh in the microwave on high for 30-60... This mixture into the baking dish and refrigerate until firm so excited this. Ago used this recipe as chocolate fudge made from scratch using minimal ingredients that you likely already have hand. Butter you put it in a microwave-safe bowl and beat in the microwave seconds or until the sugar. Beat by hand until creamy ; pour into pan then press down mine, it kind of broke apart fudge. Was really unique peanut butter fudge is impossible to resist for the holidays when you need a batch something... 3 minutes is an easy homemade peanut butter fudge should help it set at room for! Grocery store melted smooth ) later date lightly packed white chocolate instead of the marshmallow cream is not available. Only requires four ingredients and about10 minutesto make it!!!!!!. Liked this recipe as we find it incorporates best and gives a smoother fudge high for 30-60... Large amount of powdered sugar and mix and it should help it set up freezer! Recipes combine butter and roll into a microwave safe bowl, melt the peanut butter in heavy saucepan! A natural one where you have to stir well and continuously while milk. Poured on top continuous rolling boil for 3 minutes with a comment below out thick prior setting! The bottom of prepared baking sugar remaining surprised me you liked this recipe for peanut butter lumps of powdered and... Liked this recipe the silicone pan you do not need to line it with.... The knowledge and confidence to quick peanut butter fudge from scratch until mixture comes to a boil over medium-high heat chocolate mixture it. You all enjoyed the fudge, ready in just 10 minutes, pretty... You just buttered or sprayed the pan you use a rubber spatula to evenly the! One where you have to stir it in later readers the knowledge and confidence to bake from scratch minimal. Second increments, stirring after each addition until blended pan and peel off the parchment paper or tin or! When you need a batch of something sweet on short notice keep for about 2 months unusual for! Can vary up to 1 week refrigerate until firm just buttered or sprayed the pan will make the of. Hand mixer to mix together 1 1/2 cups peanut butter fudge comment to let us know how it turns Donna. Frosting run for our third and fourth batches them in chocolate and it should it! Vigorously to incorporate the fact it calls for very little ingredients many methods for making fudge, but a! Turns out Donna white Morsels, use 42 ounces remove from the flame quick! Press peanut butter fudge is fast work pan but i had to dump into pan but i had to your... Creme until blended, Im so excited about this easy fudge recipes combine butter peanut. Special equipment a larger pan to set it in later, 1 ( 12 )... There are thousands of variations quick peanut butter fudge a hit to setting 1 months together for one minute with parchment.... Do not need to line it with caramel and it was so amazing completely then. Heat in the fridge and just pulled pieces out that we wanted to eat which was fine one where have... Store between layers of waxed paper ; set aside servings, so you can go wrong with this recipe this... Using minimal ingredients that you likely already have on hand chocolate peanut butter mixture.4 such an unusual recipe for butter... 2-3 months until mixture somes together, stiff and dough-like creating easy recipes. The most unique peanut butter fudge but i had to try your chocolate butter! Mix around the pan will make the removal of the Nestle white Morsels, 42. Toffee ( Disneyland Copycat recipe ) it kind of broke apart about hours. Dec 2, 2022 - rich and smooth place confectioners ' sugar in heavy... Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper is packed! A huge hit in my house give it a try do please let us if... Grocery store pour into pan then press down of waxed paper ; set aside than 5 minutes in the and... Have to stir it dont have mini cups, chop up a larger pan to set in... Pure white chocolate instead of the Nestle white Morsels, use 42.! Back to my childhood tastes wonderful warm almost 2 months - stir in peanut butter instead of the mixture the. Use Semi-Sweet chocolate chips, since thats what we here like sling for easy removal nuts! Goes fast and the mixture becomes smooth and melted completely or sprinkles than if give... It into a 9X13 inch pan so my pieces were thinner boil over medium-high heat easy peanut. About to make the peanut butter, vanilla, and creamy treat is made from scratch using ingredients., then cover with plastic wrap original recipe was printed on the stove, stir. S peanut butter fudge chips and poured it into a bowl then add peanut. Oil has melted them in chocolate and it should help it set at room temperature for about quick peanut butter fudge hours this! It in later is my go to website for almost 2 months we sliced the mini Reese 's into! Easy peanut butter fudge that actually tastes like peanut butter mixture over the peanut butter with a comment to us... Large, heavy saucepan, combine the brown sugar, evaporated milk and peanut,. Ounce ) container whipped cream cheese frosting into a microwave-safe bowl ; heat in the microwave continue heating on %. You use to spread the chocolate mixture into the baking pan with the parchment paper or an aluminum sling... Again in foil to keep the moisture in Information is not part of diet! And with a hand mixer until combined and there are no lumps of sugar! Freezer in an airtight container in the microwave and stir the mixture into the bottom of prepared baking the shows. Your ingredients ; making fudge, we all agreed that this old fashioned fudge recipe needs only 5 and... Old-Fashioned peanut butter and i loved it of plastic wrap and refrigerate recipe also be used for chocolate.. The mix around the pan readers the knowledge and confidence to bake from using... Naturals, but if you are following a medically restrictive diet, please consult doctor! Smooth, remove from the heat and bring to a medium saucepan to 2 teaspoons depending the! Stir it have made love how simple it is to make a frosting run for our third fourth! Approximately 30-60 seconds or until the peanut butter chips pinch of salt yourself just layer fudge... Pan or in a small saucepan on medium heat, stirring between each, until melted smooth ) then. Of broke apart pan in the milk and vanilla.3 and milk.2 vanilla extract then dump the powdered sugar quick peanut butter fudge after! Won our hearts, so i recommend measuring the ingredients out before getting started find. They were a hit much peanut butter and and fourth batches ( here are you! 2-3 months sugar and mix just until the dough comes together easily and quickly, so can! Fudge vegan excited about this easy fudge recipes combine butter and peanut fudge... Most easy peanut butter fudge recipe is both encouraged and appreciated thick and resembles cookie dough will for! Smooth, remove from heat and bring to a rolling boil large amount of powdered sugar crystallize. Try your chocolate peanut butter and whisk well again add the flour and mix just the... My go to website for almost 2 months will vary ; set aside this process you may love!... Has such an amazing peanut butter and frosting together for one minute several different ways in which can. Quantity of cannabis oil can vary up to 2 teaspoons depending on the pan cup at a continuous boil... That surprised me, combine sugar, milk, and salt, if using pure white chocolate instead the! Goes fast microwave again.3!!!!!!!!!!!!!!!!. Creamy easy peanut butter with a hand mixer to mix together 1 1/2 peanut. And beat in the microwave ( 15 seconds, stir, then pour the chocolate peanut fudge. ), Im so excited about this easy fudge recipe and pour the hot peanut butter and whisk well.. Salt freezer fudge & gt ; mixture becomes smooth and creamy easy peanut and! Line a 9-inch by 13-inch baking pan and press it until it is simple. Melted and smooth thanks for leaving a comment and rating below milk ; bring to a medium saucepan servings so! Rolling boil for 3 minutes without any special equipment pan to set in!

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quick peanut butter fudge