Except for Group I occupancies, where ventilation system design circumstances require building HVAC air to be relieved, such as during economizer operation, such air may be relieved into an open or enclosed parking garage within the same building. 1. Be located on the bottom only where other locations are not available and shall be provided with internal damming of the opening such that grease will flow past the opening without pooling. WebThe Washington State Retail Food Code addresses current foodborne illness risks and the best methods for prevention. Do you dream of opening up your own restaurant? Tell the food service establishment's manager when you notice food safety concerns or give a compliment to the manager when you notice safe food handling. Well be in touch shortly and cant wait to learn more about you. 606.2.5 Corridors serving Group R occupancies in high-rise buildings. Design and installation of the system or equipment shall be carried out in accordance with manufacturers' installation instructions. 1101.2 Factory-built equipment and appliances. Kitchenettes that only contain a microwave cooking appliance are not required to have exhaust. 1. When you partner with us it can be done in just six weeks and we also handle all facility management, ensuring that its a clean and secure space. 2. The exhaust register/grille shall be provided with a minimum MERV 3 filter or mesh filter (washable) for trapping grease. Extrapolation beyond the table is prohibited. H. Section 404Enclosed parking garages and automobile repair facilities. Thesesections pertain to the placement and installation of food storage and preparation equipment. 1. Nonmetallic pans shall have a minimum thickness of not less than 0.0625 inch (1.6 mm). Food Facility Plan Review Guide. FDA Food Code. The property must be designated as a food service establishment to operate a commercial kitchen. 6. https://www.fedsig.com/sites/default/files/news/pdf/IS-OSHA%20913.pdf. 3.2. 1. Additionally, makeup air shall be provided when required by Section 504.7. However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. Naturally, some of these hazards are unavoidable. Where openings front on a street or public way, the distance shall be measured from the closest edge of the street or public way. 3. Outdoor air intake openings must meet the provisions of Sections 401.4 and 401.5 and must include a motorized damper that is activated by the whole house ventilation system controller. Access to ladders shall be provided at all times. 2.1. Machinery room discharge, Section 1105.6.1. 0000023432 00000 n 0000004718 00000 n Construction requirements for existing Group I-2. 0000047728 00000 n If so, there are some important legal and regulatory requirements that you need to check off the list before you can start cooking. Such pan shall be equipped with a water-level detection device conforming to UL 508 that will shut off the, 4. 88 51 1. 2.4. In other than Group I-1 and I-2, where installed in accordance with the manufacturer's installation instructions and where mechanical ventilation is otherwise provided in accordance with Chapter 4, listed and labeled ductless range hoods shall not be required to discharge to the outdoors. 8. Olympia, WA 98504-2560, Regular business hours: 6. The motorized damper must be controlled to maintain the outdoor airflow intake airflow within 10 percent of the whole house mechanical exhaust airflow rate. Nonmetallic flexible air connectors in accordance with Section 603.6.2 that connect an overhead metal duct to a diffuser, grille, or register where the metal duct and diffuser, grille, or register are located within the same room. Domestic cooking appliances utilized for commercial purposes shall be provided with Type I, Type II or Intermittent domestic range exhaust, intermittent domestic dryer exhaust, and intermittent local exhaust systems in R-3 occupancies and dwelling units in R-2 occupancies are excluded from the pressure equalization requirement unless required by Section 504 or Section 505. Theyll likely check on the following: Ingredients and their storage Refrigeration and storage cleanliness and organization Cold storage temperature ranges Temperature monitoring equipment Storage methods and areas Proper food labeling Thawing methods Produce prep Cleaning Food handling Heating and cooking equipment Cooking surfaces Staff. Add foodservices into the equation, and the necessity of adherence only increases. 0000017570 00000 n Not be closer than 1 inch (25.4 mm) from the edges of the duct. Section 603Duct construction and installation. Keep in mind that certain types of food, such as shellfish, may require a specialty license. 3. 3. WebMeat from game animals may be donated to a charitable organization if approved by the local health agency and if donated by a law enforcement officer or a person with a valid hunting license issued by the Washington Department of Fish and Wildlife. Additional safeguards for occupied buildings. Intake openings shall be located not less than 10 feet (3048 mm) from lot lines or buildings on the same lot. A commercial kitchen space must take all precautions to identify and remove potential hazards that could hurt a worker physically or mentally. Mop Sinks: At least one mop sink, utility sink, or curbed can wash facility must be provided. 0000001922 00000 n Dampers shall be prohibited in the exhaust duct. 7. [Statutory Authority: RCW. 9. If your kitchen equipment has an NSF stamp of approval, health inspectors can quickly verify compliance, saving you time and trouble. This section shall not apply to replacement appliances installed in existing compartments and alcoves where the working space clearances are in accordance with the appliance manufacturer's installation instructions. In many places, restaurants are also subject to random health inspections to ensure that the sanitation standards are met at all times. All air supplied to such spaces shall be exhausted, including any air in excess of that required by Table 403.3.1.1. An exhaust airflow rating at a pressure of 0.25 in. When changing ownership of an existing catering operation, the new owner must apply for a permit to operate. HTML PDF: 51-52-0507: Section 507Commercial kitchen hoods. Establish documentation procedures Restaurants must maintain accurate and up-to-date records on both the plan, the assignments, and the actions taken. 1. Smoke control systems, Section 513.10.3. Central whole house mechanical systems with supply air and/or exhaust that serve more than one dwelling or sleep units are not required to have manual override off controls accessible to the occupant. 4. 4. Nonmetallic flexible connections that connect a duct to an air handling unit or. 2. A Type I hood shall not be required in an R-2 type occupancy with not more than 16 residents. The National Sanitation Foundation is a third-party auditor that reviews a restaurant's food service equipment to verify that it is up to the industrys highest standards and aligns with U.S. sanitation requirements. Recommended control permanent labeling to include text similar to the following: "Leave on unless outdoor air quality is very poor." Lot lines shall not be defined as a separation from a street or public way. For elevator machinery rooms in enclosed or open parking garages: Exhaust outlets may discharge air directly into the parking garage. Get in touch to start cooking for delivery with CloudKitchens. Where mechanical exhaust is required by Note g in Table 403.3.1.1, mechanical exhaust is required and recirculation from such spaces is prohibited where more than 10 percent of the resulting supply airstream consists of air recirculated from these spaces. Ladders shall have a toe spacing not less than 7 inches (178 mm) deep. 3. 3. Box 42560 If you are renewing an existing food business permit (with no changes to ownership, facility, or menu,) you may do so using our online services portal. Building a commercial kitchen and watching its evolution into the very heart of your foodservice operation can be extremely exciting. What is a field plan review and why is it required? 1. If you are at high risk for foodborne illness, avoid certain foods such as sprouts, undercooked meats or eggs, and raw oysters. For ducts conveying explosive or flammable vapors, fumes or dusts: For environmental air exhaust other than enclosed parking garage and transformer vault exhaust: 504.10 Common exhaust systems for clothes dryers located in multistory structures. Choosing the right equipment to ensure compliancy with these and other regulatory requirements also gives the all-important peace of mind in knowing your oven is always cooking your food to just the right temperature, and your produce is always adequately chilled in the refrigerator. Corridor smoke detection is not required when air is returned back to the supply fan from the corridor and return air smoke detectors are installed in the return air duct or plenum upstream of any filters, exhaust air connections, outdoor air connections, or decontamination equipment and appliances designed to automatically shut off the supply fan. Visit the Course Search to view a list of board-approved courses. Chapter 10Boilers, water heaters and pressure vessels. Start your franchising journey now! Be spaced not more than 20 feet (6096 mm) apart. 4. Section 404Piping system installation. 7. 4. Shall be located at grease reservoirs. 10. Exhaust fan operation shall be monitored in an. Copyright 2023 Washington State Department of Agriculture. The higher rate shall be provided where the exhaust system is designed to operate intermittently. 0000013900 00000 n A Menu for Protecting the Health and Safety of Restaurant Workers. A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mg/m. Learn how to plan, finance, and grow your business with our comprehensive guide. Many state food codes are fairly similar, but be careful not to take this for granted, even if you've opened commercial kitchens before in other states. 0000084476 00000 n Ducts shall not be connected or installed with sheet metal screws or other fasteners that will obstruct the exhaust flow. 0000002696 00000 n MERV 8 for ducted air handlers and ventilation systems serving occupiable spaces in Groups F, H, S, and U occupancies. Unducted fan coil units where there is no factory option available for water-level detection devices and which are installed directly within the occupied space. Dust stock and refuse conveying systems, Section 511.2. 3. Outdoor air and local exhaust airflow rates. Get the inside scoop on franchising your restaurant! 1. For each additional elbow, subtract 10 feet from length. Testing shall include verification of the maximum sound rating as specified in Section 403.4.7.2. https://www.sandiegocounty.gov/content/dam/sdc/deh/fhd/food/pdf/publications_newconstguide887.pdf, Theres more where that came from.Get in the know and check out our additional insights, Here's how to franchise a restaurant. Where required by the building official, testing shall be conducted by an approved third party. Recirculation of air that is contained completely within such spaces shall not be prohibited. 0000047472 00000 n Explore all of OSHAs requirements here. Kitchen hoods and other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5. Domestic kitchen exhaust ducts may terminate with other domestic dryer exhaust and residential local exhaust ducts at a common location where each duct has an independent back-draft damper. Naturally, this tends to be more rigorous and comprehensive. Mechanical ventilation for health care facilities licensed by Washington State shall be designed and installed in accordance with this code and the following provisions of the Washington Administrative Code (WAC): Mechanical ventilation in ambulatory care facilities shall comply with Chapter 246-330 WAC. We're here for that to. 3.3. To be considered for this exception, a remote mounted fan shall be mounted outside the kitchen, and there shall be at least 4 feet (1 m) of ductwork between the fan and the intake grille. 403.3.2 Group R-2, R-3 and R-4 occupancies. The sound rating value listed in the HVI, AHAM, or equivalent directory. 5. Many of these relate to protecting workers on a day-to-day basis, such as requiring proper sanitation processes, acceptable workplace temperature ranges, and the proper processes for preventing and handling accidents. The verification shall utilize certified rating data from. State and local governments have their own sets of requirements for commercial kitchens you must familiarize yourself with during the design and building processes, as they may be different than those at the federal level. 10. Testing for exhaust systems that do not require mechanical makeup air in accordance with Section 505.4 and that are exempt from pressurize equalization per Section 501.4 shall be tested with operable openings manually opened unless design exhaust airflow can be achieved with all operable openings closed. 3. Galvanized sheet steel pans shall have a minimum thickness of not less than 0.0236 inch (0.6010 mm) (No. Webcontact the local building department for timelines and requirements and confirmation that your proposed use of the property and structure conforms to local land use Bottom cleanouts and openings shall be approved for the application and installed liquid-tight. 2. There must also be a visual and auditory alert system that notifies employees in the case of fire or gas detection. All restaurants must place exit signs in both the front of the house and the back of the house. OSHA also dictates several important mandates pertaining to the design and building process. The uppermost rung shall be a maximum of 24 inches below the upper edge of the roof hatch, roof or parapet, as applicable. Request a Field Plan Review by calling 206-263-9566 for the Downtown Office or 206-477-8050 for the Eastgate office. Book a tour today! 3 NFPA. 5. 6. All it takes is a single act of negligence to damage your reputation and make your ability to operate irreparable. Continuous local exhaust system serving kitchens shall be rated for sound at a maximum of 1 sone at one or more airflow settings not less than 100 cfm at a static pressure not less than that determined at working speed as specified in HVI 916 Section 7.2. 403.3.1.1.2.3 Multiple zone recirculating systems. Machinery room discharge, Section 1105.6.1. 1. 1. The ductwork shall be constructed of sheet steel having a minimum thickness of 0.0187 inch (0.4712 mm) (No. 2. Kitchen hoods and other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5. Under no circumstance shall the occupancies used result in outside air less than one-half that resulting from application of Table 403.3.1.1 estimated maximum occupancy rates. Interior joining spaces provided with a 30 cfm transfer fan or a 25 square foot permanent opening do not require supply ventilation air directly to the space. 3. The lower rate shall be permitted only where the exhaust system is designed to operate continuously while occupied. 6. is used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. The area smoke detection system shall comply with Section 606.4. An auxiliary drain pan with a separate drain shall be provided under the coils on which condensation will occur. Quality-adjusted ventilation airflow rate in cubic feet per minute (cfm), Ventilation airflow rate, cubic feet per minute (cfm) from Equation 4-10 or Table 403.4.1. The following referenced standards are added to Chapter 15. 2. A minimum clear width of 15 inches shall be provided on both sides of the ladder measured from the midpoint of and parallel with the rungs except where cages or wells are installed. Commercial building departmentincluding questions about sign a large grill or premises is wa. 6. WebBuilding Code Amendments Residential Code Amendments Mechanical Code Amendments Fire Code Amendments Plumbing Code Amendments Energy Code Ventilation Code Historic Code Book traversal links for State Building Code Building Code Amendments A commercial kitchen must be totally separate from the kitchen 0000034453 00000 n 9. This is the permit that allows you to operate and open for catering business to the public. Central exhaust fans serving multiple residential units do not need to comply with the HVI testing requirements. Incidental air movement from pressurized rooms within health care facilities, provided that the corridor is not the primary source of supply or return to the room. Ducted air handlers and ventilation systems 500 cfm or less shall have a filter not less than MERV 8. 606.2.4 Corridors serving Group R occupancies in other than high-rise buildings. Manual controls shall be provided with ready access for the occupant. Where mechanical exhaust is required by Note g in Table 403.3.1.1, mechanical exhaust is required and recirculation from such spaces is prohibited where more than 10 percent of the resulting supply airstream consists of air recirculated from these spaces. 0000001316 00000 n Rungs shall have a minimum 0.75-inch (19 mm) diameter and be capable of withstanding a 300-pound (136.1 kg) load. Restaurants are required to notify you if certain animal foods are served raw or undercooked. But according to the 2021 National Fire Prevention Association (NFPA) Life Safety Codes, all new construction will require them. Their job is to ensure that the health and safety of employees across the country meets their standards. 2. 0000002119 00000 n 7. The International Mechanical Code adopted by chapter 51-52 WAC shall become effective in all counties and cities of this state on July 1, 2023. 8.7. Restaurants are expected to abide by the 7 basic principles of Hazard Analysis and Critical Control Point (HACCP) to ensure safe food and storage handling practices: 1. Come tour our kitchen facilities. If you are unsure if what you want to do needs a permit, please contact us at 206-263-9566. Fire dampers are not required at penetrations of fire barriers where any of the following apply: 1. Establish critical limits These are the maximum and minimum values critical control points must be set to prevent or eliminate a safety hazard. For these combined terminations, the exhaust air concentration within the intake airflow shall not exceed 10 percent as established by the manufacturer, in accordance with ASHRAE 62.2 Section 6.8, Exception 4. MERV 4 for unducted air handlers and fan coil units. Food service operators in Washington follow many precautionary steps to serve your food safely. 0000018210 00000 n Rates are per water closet or urinal. https://www.osha.gov/sites/default/files/2018-12/fy10_sh-20864-10_rest_worker_manual.pdf, 2 OSHA. For proactive fire safety, OSHA standard 1910.164 requires that restaurants have fully functional automated fire detection systems that are tested and maintained regularly. Closer than 1 inch ( 0.4712 mm ) ( No requirements for existing I-2! 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